Lime Frosting

~makes 24 small cupcakes~

2 tbs lime juice
400g icing sugar
1 egg white

1st, u beat the egg white and lime juice in a bowl, with a little of the icing sugar.
Gradually blend in the remainder to make a paste that just holds its shape.
If u want to make different colours (for writing/piping purposes), just turn half the mixture into a separate bowl and colour it as desired.

Meanwhile, thin the remaining white icing with a dash of water, or extra lime juice, until each thickly coats the back of the spoon.
Spoon each icing over the tops of the cupcakes (or cakes).

Voila! U can decorate it as u like...

Good luck!

5-min Choc Mug Cake

While google-ing around new recipe, i found this...a must try...

5 Minute Chocolate Mug Cake
you’ll need....
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate drops (optional)
1 Mug

here’s what you do....
Add dry ingredients to the mug, and mix well.
Crack an egg and add it to your mug. Be sure to mix it
well to avoid any pockets of flour in the corners.
Pour in the milk and oil and mix well.
Add the chocolate drops if you’ve got them, and a splash
of vanilla essence too.
Pop your mug into the microwave & zap for 3 minutes on
maximum power (1000watt).
Wait until the cake stops rising, and sets in the mug.
If necessary, run a knife around the sides of the mug, and
tip the still warm cake out of the mug and onto a saucer.
Sit back and enjoy with a coffee - you deserve it!

~Farewell~

Got a chance making a new frosting today ~~ lime frosting~~ on my farewell cupcakes. Specially dedicated to our dearest colleague, Mr.Uthaya. Good luck and we gonna miss u!



Many says it's yummie. Oh, thankfully!

Pricing & Ordering

1) FONDANT CAKE / CUPCAKES
2) BUTTERCREAM CAKE / CUPCAKES
3) NOVELTY CAKE / CUPCAKES

FONDANT / BUTTERCREAM CAKE
Flavour - Butter cake, vanilla, orange, chocolate & double choc (is my specialty)...

Price
~~Basic (round cake + fondant cover)
7 inch – RM50
8 inch – RM70

~~Basic (round cake + buttercream cover)
7 inch – RM25
8 inch – RM45

~~ Novelty
- from RM70

Add-on
Gumpaste flowers - RM15
Pearl dust/ shimmer - RM10
Figure/ modelling - minimum RM50
Design - please specify.

Ordering - AT LEAST 5 days before pick-up date. A deposit of RM50 is required. Deposit will not be refunded if the order is cancelled within 3 days of the pick-up date.

For a price estimate, please e-mail me with the following info:
Name
Handphone no.
Occassion : birthday/hantaran, etc
Size of cake
Flavour
Design or theme (please attach a photo or reference)
Colour
Message on cake (if any)
Special instruction (if any)
Date and time of pick-up

FONDANT CUPCAKES
2.5 inch standard size.
Price from RM3.50.
Minimum order is 12 piece.

BUTTERCREAM CUPCAKES
2.5 inch standard size.
Price from RM2.50.

NOVELTY CUPCAKES
2.5 inch standard size.
Price from RM4.
Minimum order is 12 piece.


** Order above 50pcs gets 10% discount, above 100pcs 20% discount.


Please bank-in your payment to :
Name : Sri Wazni Binti Asahar
Bank : Maybank
Account no : 164605010716
Do email me at sri.wazni@gmail.com for further inquiries.
Or call me at my hp 012-6654159. Thank you.

Heavenly Cakes

Last Saturday (18th Oct) I went for an open house hosted by someone we (staff of Bernama Radio24) called Pak Openg. His wife has made tonnes of kek lapis (a very popular Sarawak's cake)... they're sooooo delicious!!! And she even has cakes named 'kek belacan' and 'kek lumut'! Hehehe.... Look at it, you'll know why... but once it melted in your mouth, you will never looking back! How in the first place that she could name the cakes with such?? But, I really can't forget the 'laksa sarawak'...hmmm... Such a happy day with those who managed to go to his house, though it's raining all day long.

Vday Honeycups

April's Wedding Cakes

Last April, a friend of mine asked me to bake her wedding cakes. She wanted in pink and relied fully on my imagination for the groom --




Congrats, Yana!

D Origin of Cupcakes

A cupcakes (as d American commonly used) or fairy cupcakes (as commonly known among the British) is a small cake designed to serve one person, frequently baked in a small, thin paper cup. Frosting and other cake decorations are also common on cupcakes.

A standard cupcakes uses the same ingredients as standard-size cakes -- like butter, sugar, eggs, and flour. But the difference with my cupcakes, it never uses flour :) That makes it special -- a simply prettylicious homemade cupcakes... in other words --

WELCOME TO "HONEYCUPS -- WHERE U CAN FIND THE SIMPLEST HOMEMADE CUPCAKES YET PRETTY DONE AND DELICIOUS"

Enjoy it!

Till meet again!!