Lime Frosting

~makes 24 small cupcakes~

2 tbs lime juice
400g icing sugar
1 egg white

1st, u beat the egg white and lime juice in a bowl, with a little of the icing sugar.
Gradually blend in the remainder to make a paste that just holds its shape.
If u want to make different colours (for writing/piping purposes), just turn half the mixture into a separate bowl and colour it as desired.

Meanwhile, thin the remaining white icing with a dash of water, or extra lime juice, until each thickly coats the back of the spoon.
Spoon each icing over the tops of the cupcakes (or cakes).

Voila! U can decorate it as u like...

Good luck!

5-min Choc Mug Cake

While google-ing around new recipe, i found this...a must try...

5 Minute Chocolate Mug Cake
you’ll need....
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate drops (optional)
1 Mug

here’s what you do....
Add dry ingredients to the mug, and mix well.
Crack an egg and add it to your mug. Be sure to mix it
well to avoid any pockets of flour in the corners.
Pour in the milk and oil and mix well.
Add the chocolate drops if you’ve got them, and a splash
of vanilla essence too.
Pop your mug into the microwave & zap for 3 minutes on
maximum power (1000watt).
Wait until the cake stops rising, and sets in the mug.
If necessary, run a knife around the sides of the mug, and
tip the still warm cake out of the mug and onto a saucer.
Sit back and enjoy with a coffee - you deserve it!